Posts tagged Dr. Rudy Lombard
Louisiana Legends - Part Two

This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 book, "Creole Feast."

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Food and Race Through the Lens of History

As in cities worldwide, the streets of New Orleans have come alive this spring with protests, marches, and rallies for racial justice. The Crescent City has long been a hotbed for activism and played an important role in civil rights era organizing that helped put an end to Jim Crow. This week, we take a look at the legacy of the segregated South through stories about the intersections of food, race, and labor over the past century.

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Giving "The Help" a Hand: Applauding Lives Spent In Service

On this week’s show, we’re sharing untold stories of lives spent in service. We begin with a tour of the Kemper Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.

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Giving "The Help" A Hand: Applauding Lives Spent In Service

On this week’s show, we’re sharing untold stories of lives spent in service.  

We begin with a tour of the Kemper-Williams Residence at the Historic New Orleans Collection with decorative arts curator Lydia Blackmore, who conducted exhaustive research on the individuals who worked for the Williams family.

 

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