Posts tagged Chef Susan Spicer
Louisiana Legends - Part Two
Louisiana Legends - Part Two

This month, as Louisiana Eats marks our 15th anniversary, we're relishing the opportunity to bring you some favorite moments from our archives. We begin with our 2011 interview with the late civil rights activist, Dr. Rudy Lombard. He talks about his role in the 1960 McCrory's lunch counter sit-in and what motivated him to write his seminal 1978 book, "Creole Feast."

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Book, Drink, Dining, HistoryPoppy TookerPoppy Tooker, Louisiana Eats!, Louisiana Eats, Dr. Rudy Lombard, Creole Feast, Clarence "Buster" Holmes, Barry Martyn, Chef Susan Spicer, Michael Mizell-Nelson, Mildred CovertComment
Ella Brennan Award Winners
Ella Brennan Award Winners

New Orleans chefs Susan Spicer and Frank Brigtsen are both culinary icons. They are also back-to-back recipients of the coveted Ella Brennan Lifetime Achievement Award, presented each year by the New Orleans Wine & Food Experience: Frank was recognized in 2022; Susan received the 2023 award in January at a gala celebration at The Four Seasons Hotel.

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Food, Drink, Dining, HistoryPoppy TookerSusan Spicer, Frank Brigsten, Ella Brennan, Ella Brennan Lifetime Achievement Award, New Orleans Wine & Food Experience, The Four Seasons Hotel, Chef Susan Spicer, The New York Times, Bayona, Rosedale, Chef Frank Brigsten, Creole, Commander's Palace, K-Paul's, Paul Prudhomme, Chef Paul Prudhomme, Brigsten's RestaurantComment