The origins of our food and foodways are usually not well known and can sometimes be hard to track down. After all, how do you figure out the origins of something that’s been around for centuries? On this week’s show, we learn the history behind dishes that define our American cuisine and the traditions surrounding them.
Read MoreOn this week's show, we're celebrating the 4th of July holiday by savoring the remarkable diversity that shapes America's food culture.
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